Zurich Legacy Kitchen Cookbook - Book - Page 22
Ly n ne Ad a m s
Gran's
Bubble & Squeak
Bubble and squeak was one
of my gran’s classics, and
somehow always my favourite.
She made hers simply, as
a one-pan dish, whereas I
sometimes add an egg or
a little cheese – something
I know she would have
considered very extravagant.
Even now, I still make it using
her basic recipe.
INGREDIENTS
•
•
•
•
•
1lb mashed potatoes (around 2 cups)
Leftover vegetables
1 cup finely chopped onion
1 tbsp of Lard
Plenty of salt
Vebs su
ps,
bba,
od swex
d
METHOD
Melt the lard in a large frying pan, then add the onion and fry for around
three minutes, until browned.
Add the mashed potatoes and leftover vegetables, then mix everything
together well.
Fry for around ten minutes, keeping everything moving and turning
regularly so it browns evenly, but be careful not to let it burn.
Once nicely browned all over, give the mixture one final press down into
the pan.
Cook for another minute, then turn out and serve.
22
